Side Pannel
Grilled Orange Mustard Chicken
Grilled Orange Mustard Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Main Dish
Ingredients List
- 1/4 c Mustard; Grainy
- 1/4 c Dijon Mustard
- 1/4 c Fresh Orange Juice
- 1 ts Orange Zest; Finely Chopped
- 1 tb Balsamic Vinegar
- 1 tb Olive Oil
- 1/4 ts Hot Chili Pepper; Oil, To
- -1/2 Tsp
- 2 tb Fresh Tarragon; Or Any
- -Combo Of Mint
- Thyme, Chives, Basil &
- -Flat-Leaf Parsley; Finely
- 1/4 ts Cracked Black Pepper
- 6 Skinless Boneless Chicken
- -Breasts
- Fresh Herb Leaves; For
- -Garnish
- Orange Slices; For Garnish
Directions
Combine the mustards, orange juice and zest, vinegar, olive oil, chile oil,
herbs and cracked pepper in a small bowl. Taste for seasoning. Arrange
chicken pieces in a large, shallow non-aluminum dish and pour marinade over
chicken to coat it well. Marinate, covered, for between 30 minutes and 4
hours in the refrigerator.
Prepare a barbecue for medium-high-heat grilling. Remove chicken from
marinade and grill 3 inches from heat for 7 to 10 minutes on each side or
until cooked through; if using boned breasts, cut cooking time in half.
Serves 6.
With permission from the San Jose Mercury News newspaper.
herbs and cracked pepper in a small bowl. Taste for seasoning. Arrange
chicken pieces in a large, shallow non-aluminum dish and pour marinade over
chicken to coat it well. Marinate, covered, for between 30 minutes and 4
hours in the refrigerator.
Prepare a barbecue for medium-high-heat grilling. Remove chicken from
marinade and grill 3 inches from heat for 7 to 10 minutes on each side or
until cooked through; if using boned breasts, cut cooking time in half.
Serves 6.
With permission from the San Jose Mercury News newspaper.
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