Side Pannel
Grilled Oriental Fish Steaks
Grilled Oriental Fish Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Seafood
Ingredients List
- 4 Fish steaks (halibut, salmon
- -or swordfish),
- About 3/4" thick
- 1/4 c Lite soy sauce
- 3 tb Minced onion
- 1 tb Chopped fresh ginger root
- 1 tb Toasted sesame seeds
- 1/2 ts Sugar
Directions
Place fish in single layer shallow baking pan. Measure the lite soy sauce,
onion, ginger, sesame seeds and sugar into blender container; process on
low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn
over to coat both sides. Marinate 30 minutes, turning fish over
occasionally. Remove fish and broil or grill 4" from heat source or
moderately hot coals 5 minutes on each side, or until fish flakes easily
when tested with fork.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
onion, ginger, sesame seeds and sugar into blender container; process on
low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn
over to coat both sides. Marinate 30 minutes, turning fish over
occasionally. Remove fish and broil or grill 4" from heat source or
moderately hot coals 5 minutes on each side, or until fish flakes easily
when tested with fork.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
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