• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Oriental Fish Steaks

  • Recipe Submitted by on

Category: Chinese, Seafood

 Ingredients List

  • 4 Fish steaks (halibut, salmon
  • -or swordfish),
  • About 3/4" thick
  • 1/4 c Lite soy sauce
  • 3 tb Minced onion
  • 1 tb Chopped fresh ginger root
  • 1 tb Toasted sesame seeds
  • 1/2 ts Sugar


Place fish in single layer shallow baking pan. Measure the lite soy sauce,
onion, ginger, sesame seeds and sugar into blender container; process on
low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn
over to coat both sides. Marinate 30 minutes, turning fish over
occasionally. Remove fish and broil or grill 4" from heat source or
moderately hot coals 5 minutes on each side, or until fish flakes easily
when tested with fork.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

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