• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled Peach Salsa

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 Peaches; cut in half, pit
  • -removed (skin left on)
  • 2 tb Olive oil; divided
  • 3 tb Red onion; finely chopped
  • 1 sm Jalapeno; seed removed and
  • -finely chopped
  • 2 tb Balsamic vinegar
  • 1/4 c Cilantro; coarsely chopped
  • 2 tb Mint chiffonade
  • Salt and freshly ground
  • -pepper


Prepare a grill or preheat the broiler. Brush the side of the peaches w/ 1
tablespoon of the olive oil. And place cut side down on the grill and grill
peaches until they caramelize, but still hold their shape, 3-4 minutes.
Remove the peaches and cut into 1/2 inch cubes. Place the peaches in a
medium bowl and toss with the rest of the ingredients and the remaining 1
tbl. of olive oil - season w/ salt and pepper. Let sit at room temperature
for 30 minutes before serving. Serve with Bobby Flay's Yucatan-Style
Chicken Skewers with Grilled Peach Salsa!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?