• Prep Time:
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  • Serves: 1 Servings

Grilled Peach Salsa

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 Peaches; cut in half, pit
  • -removed (skin left on)
  • 2 tb Olive oil; divided
  • 3 tb Red onion; finely chopped
  • 1 sm Jalapeno; seed removed and
  • -finely chopped
  • 2 tb Balsamic vinegar
  • 1/4 c Cilantro; coarsely chopped
  • 2 tb Mint chiffonade
  • Salt and freshly ground
  • -pepper

 Directions

Prepare a grill or preheat the broiler. Brush the side of the peaches w/ 1
tablespoon of the olive oil. And place cut side down on the grill and grill
peaches until they caramelize, but still hold their shape, 3-4 minutes.
Remove the peaches and cut into 1/2 inch cubes. Place the peaches in a
medium bowl and toss with the rest of the ingredients and the remaining 1
tbl. of olive oil - season w/ salt and pepper. Let sit at room temperature
for 30 minutes before serving. Serve with Bobby Flay's Yucatan-Style
Chicken Skewers with Grilled Peach Salsa!

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