Side Pannel
Grilled Peaches and Berries
Grilled Peaches and Berries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- Large ripe peaches
- Blueberries
- Brown sugar
- Lemon Juice
Directions
Wash, peel and halve the peaches, removing pit. Place each half on a
double thickness of heavy-duty aluminum foil. Fill peach halves generously
with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1
teaspoon lemon juice on each. Wrap securely. Cook on grill 18-20 minutes
turning once. Serve right out of the foil. Can also be baked in the oven
and served in stemmed glasses to dress up a meal. Bake in foil or glass
dish for about 15 minutes at 350 degrees or until peaches are done. Allow
1/2 peach per serving.
Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C
5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg.
double thickness of heavy-duty aluminum foil. Fill peach halves generously
with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1
teaspoon lemon juice on each. Wrap securely. Cook on grill 18-20 minutes
turning once. Serve right out of the foil. Can also be baked in the oven
and served in stemmed glasses to dress up a meal. Bake in foil or glass
dish for about 15 minutes at 350 degrees or until peaches are done. Allow
1/2 peach per serving.
Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C
5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg.
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