• Prep Time:
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  • Serves: 3 Servings

Grilled Peaches with Mascarpone

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 6 Ripe peaches
  • 85 g Mascarpone
  • 85 g Castor sugar


Preheat the grill - flat out. Halve & stone the peaches, put them cut side
up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in
the hollows. Sprinkle with half the sugar and place under grill. Cook 4
mins, remove from heat & sprinkle wth remaining sugar. Grill once more
until fruit is tender, the cheese is melted & the sugar is golden in
patches. Eat warm. MMed IMH, Georges' Home BBS 2:323/4.4

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