• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Pear, Light Brie and Pecan Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Bartlett pears
  • -halved lengthwise
  • 1 tb Rosemary olive oil
  • 1/2 lb California mixed lettuces
  • 4 tb Bottled garden herb dressing
  • 4 1oz wedges light Brie cheese
  • 20 Whole pecans
  • 4 Edible flowers
  • -for garnish


Trim rounded side of each pear half so that each half is a flat,
pear-shaped slice. Lightly brush pear slices with rosemary oil and place on
edge of grill rack where heat is less intense. Grill for about 1=AB minutes
per side.

Place a grilled pear slice on each plate, drape with colorful lettuces and
drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a
decorative sprinkling of edible flowers.

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