Side Pannel
Grilled Pear, Light Brie and Pecan Salad
Grilled Pear, Light Brie and Pecan Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 Bartlett pears
- -halved lengthwise
- 1 tb Rosemary olive oil
- 1/2 lb California mixed lettuces
- 4 tb Bottled garden herb dressing
- 4 1oz wedges light Brie cheese
- 20 Whole pecans
- 4 Edible flowers
- -for garnish
Directions
Trim rounded side of each pear half so that each half is a flat,
pear-shaped slice. Lightly brush pear slices with rosemary oil and place on
edge of grill rack where heat is less intense. Grill for about 1=AB minutes
per side.
Place a grilled pear slice on each plate, drape with colorful lettuces and
drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a
decorative sprinkling of edible flowers.
pear-shaped slice. Lightly brush pear slices with rosemary oil and place on
edge of grill rack where heat is less intense. Grill for about 1=AB minutes
per side.
Place a grilled pear slice on each plate, drape with colorful lettuces and
drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a
decorative sprinkling of edible flowers.
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