• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Pears with Butterscotch Sauce

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 4 lg Firm-ripe anjou or Bartlett
  • -pears
  • 3 tb Fresh lime juice
  • 2 tb Granulated sugar
  • 1/3 c Evaporated milk
  • 2 tb Firmly packed light brown
  • -sugar
  • 2 ts Unsalted butter
  • 1/2 ts Vanilla extract


Preheat the grill and the grill topper to medium heat. When ready to cook,
spray the rackoff the grill with nonstick cooking spray.

Peel the pears, halve them lengthwise, and core. With a sharp knife, cut a
very thin slice from the rounded side of each pear half so it will lie flat
on the grill topper. In a medium bowl, toss the pear halves with the lime
juice and granulated sugar.

Grill the pear halves on the grill topper for 4 minutes. Turn the pears
over, drizzle with any remaining lime juice mixture, and grill for 5
minutes or until tender.

Meanwhile, in small saucepan, combine the eveaporated milk, brown sugar,
butter, and vanilla. Cook directly on the grill ont he stovetop over medium
heat, stirring constantly, until the mixture comes to a gentle boil. Cook
until the sauce is smootha nd slightly thickened, about 2 minutes. Divide
the pears among 4 plates, drizzle with the butterscotch sauce, and serve
hot or warm.

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