• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Grilled Picante Chicken

  • Recipe Submitted by on

Category: Main Dish, Diabetic, Poultry

 Ingredients List

  • 4 Chicken breasts
  • -- (skinned and boned,
  • -- and cut in half)
  • 1 c Picante sauce*
  • 2 pk Sugar substitute
  • 4 ts Dijon-style mustard


(*found in Mexican food section of market)

Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts
in this mixture for 4 to 8 hours in the refrig- erator.

When coals have turned white, place chicken breasts on the grill. Turn
after about five minutes. They should be done in 10-15 min- utes.

Using a long handled brush, and wearing mitts, brush on marinade when

One serving (1/2 breast) = 4 Lean-Meat Exchanges; 154 calories; 3 gm
carbohydrate; 27 gm protein; 3 gm fat; 0 gm fiber; 217 mg so- dium; 73 mg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?