• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Pork and Vegetables

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2/3 c Soy sauce
  • 2 tb Minced fresh ginger
  • 2 tb Country-style mustard
  • 2 Garlic cloves; crushed
  • 2 ts Tabasco┬« pepper sauce
  • 2 Pork tenderloins; about 1
  • -1/2 pounds
  • 3 md Tomatoes
  • 2 md Zucchini
  • 2 lg Red onions

 Directions

In medium bowl, combine soy sauce, ginger, mustard, garlic and TABASCO®
pepper sauce. Set aside one half of mixture. Add pork tenderloins to bowl.
Cover and marinate mixture at least 2 hours or overnight, turning
occasionally.

Cut each tomato in half. Cut each zucchini diagonally into 1/4-inch-thick
slices. Cut onions into 1/4-inch-thick slices. Place vegetables in
remaining marinade; carefully toss to mix well.

Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork
tenderloins on grill; grill 20 minutes, turning occasionally and brushing
with marinade occasionally. Place tomatoes, zucchini and red onions on
grill. Grill vegetables 4 minutes, turning once and brushing with marinade
occasionally.

Makes 6 servings.

Note: It is important to keep marinade used for pork tenderloin separate
from that used for vegetables.

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