Side Pannel
Grilled Pork and Vegetables
Grilled Pork and Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 2/3 c Soy sauce
- 2 tb Minced fresh ginger
- 2 tb Country-style mustard
- 2 Garlic cloves; crushed
- 2 ts Tabasco® pepper sauce
- 2 Pork tenderloins; about 1
- -1/2 pounds
- 3 md Tomatoes
- 2 md Zucchini
- 2 lg Red onions
Directions
In medium bowl, combine soy sauce, ginger, mustard, garlic and TABASCO®
pepper sauce. Set aside one half of mixture. Add pork tenderloins to bowl.
Cover and marinate mixture at least 2 hours or overnight, turning
occasionally.
Cut each tomato in half. Cut each zucchini diagonally into 1/4-inch-thick
slices. Cut onions into 1/4-inch-thick slices. Place vegetables in
remaining marinade; carefully toss to mix well.
Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork
tenderloins on grill; grill 20 minutes, turning occasionally and brushing
with marinade occasionally. Place tomatoes, zucchini and red onions on
grill. Grill vegetables 4 minutes, turning once and brushing with marinade
occasionally.
Makes 6 servings.
Note: It is important to keep marinade used for pork tenderloin separate
from that used for vegetables.
pepper sauce. Set aside one half of mixture. Add pork tenderloins to bowl.
Cover and marinate mixture at least 2 hours or overnight, turning
occasionally.
Cut each tomato in half. Cut each zucchini diagonally into 1/4-inch-thick
slices. Cut onions into 1/4-inch-thick slices. Place vegetables in
remaining marinade; carefully toss to mix well.
Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork
tenderloins on grill; grill 20 minutes, turning occasionally and brushing
with marinade occasionally. Place tomatoes, zucchini and red onions on
grill. Grill vegetables 4 minutes, turning once and brushing with marinade
occasionally.
Makes 6 servings.
Note: It is important to keep marinade used for pork tenderloin separate
from that used for vegetables.
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