• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Pork Ribs (Costillas De Puerco a la Parrilla)

  • Recipe Submitted by on

Category: Meat, Pork

 Ingredients List

  • 2 lb Pork ribs
  • 3 Cloves garlic
  • 1 1/2 ts Oregano


1 tb Annatto seeds
1 ts Pepper
1 ts Cumin
2 Cloves
1 Ball of allspice
5 Cloves garlic
Sour orange
10 Italian plum tomatoes
10 sm Onions
1/2 Head garlic

1/4 ts Cumin; toasted
1/4 ts Oregano; toasted
Salt and pepper
3 tb Vinegar

Boil ribs 1/2 hour in salted water with 3 cloves garlic and 3 leaves
oregano. Remove from water.

To make the recado, grind the annatto seeds with a molcajete. Add remaining
spices and garlic and grind thoroughly, using sour orange juice to make a

Rub the recado over the ribs, and grill until done.

For the sauce: The tomatoes can be roasted over the grill about 10 minutes,
over an open fire, or in a comal or frying pan. Roast the onion and garlic.

Mix the spice-blend ingredients with the tomatoes in a blender of
molcajete. Slice the onions and serve on the side with the garlic and
tomato sauce.

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