• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Pork Skewers with Couscous - Martha Stewart Livin

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 ts Dijon mustard
  • 1 ts Honey
  • Juice of 1 lemon
  • 1 tb Fresh thyme (about 4
  • -sprigs), plus more for
  • -garnish
  • Salt and freshly ground
  • -pepper to taste
  • 2 1/2 tb Olive oil, plus more to
  • -brush on grill
  • 2 Cloves garlic, peeled and
  • -finely chopped
  • 1 1/4 lb Pork tenderloin, trimmed
  • -and cut into 1-inch cubes
  • 1/2 md Red onion, cut into 1/4-inch
  • -dice
  • 1/2 Small zucchini and yellow
  • -squash, cut into 1/4-inch
  • -dice
  • 1 Red and yellow pepper,
  • -seeded and cut into 1/4
  • -inch dice
  • 1 c Dry couscous
  • 1 c Boiling water


1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the garlic in a
large bowl. Add pork; cover; let stand for at least 1/2 hour.

2. Heat remaining oil in a saucepan over medium-low heat. Add remaining
garlic and the onion. Cook until translucent, about 4 minutes; add
vegetables, raise heat, and cook until just soft, about 5 minutes more. Add
couscous and water; stir well. Turn off heat, cover, and let sit for 5
minutes. Season with salt and pepper.

3. Heat grill; brush with oil. Thread pork on skewers; season with salt and
pepper. Grill on each side until done. Serve over couscous.

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