Side Pannel
Grilled Pork Skewers with Couscous - Martha Stewart Livin
Grilled Pork Skewers with Couscous - Martha Stewart Livin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 ts Dijon mustard
- 1 ts Honey
- Juice of 1 lemon
- 1 tb Fresh thyme (about 4
- -sprigs), plus more for
- -garnish
- Salt and freshly ground
- -pepper to taste
- 2 1/2 tb Olive oil, plus more to
- -brush on grill
- 2 Cloves garlic, peeled and
- -finely chopped
- 1 1/4 lb Pork tenderloin, trimmed
- -and cut into 1-inch cubes
- 1/2 md Red onion, cut into 1/4-inch
- -dice
- 1/2 Small zucchini and yellow
- -squash, cut into 1/4-inch
- -dice
- 1 Red and yellow pepper,
- -seeded and cut into 1/4
- -inch dice
- 1 c Dry couscous
- 1 c Boiling water
Directions
1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the garlic in a
large bowl. Add pork; cover; let stand for at least 1/2 hour.
2. Heat remaining oil in a saucepan over medium-low heat. Add remaining
garlic and the onion. Cook until translucent, about 4 minutes; add
vegetables, raise heat, and cook until just soft, about 5 minutes more. Add
couscous and water; stir well. Turn off heat, cover, and let sit for 5
minutes. Season with salt and pepper.
3. Heat grill; brush with oil. Thread pork on skewers; season with salt and
pepper. Grill on each side until done. Serve over couscous.
large bowl. Add pork; cover; let stand for at least 1/2 hour.
2. Heat remaining oil in a saucepan over medium-low heat. Add remaining
garlic and the onion. Cook until translucent, about 4 minutes; add
vegetables, raise heat, and cook until just soft, about 5 minutes more. Add
couscous and water; stir well. Turn off heat, cover, and let sit for 5
minutes. Season with salt and pepper.
3. Heat grill; brush with oil. Thread pork on skewers; season with salt and
pepper. Grill on each side until done. Serve over couscous.
Tweet