• Prep Time:
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  • Serves: 6 Servings

Grilled Pork Tenderloin with Port and Dried Cranberries

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 c Olive oil
  • 1/4 c Dry vermouth
  • 2 tb Fresh thyme ** or 2
  • -teaspoons dried thyme
  • 2 ts Ground black pepper
  • 1 ts Salt
  • 1 tb Garlic, minced
  • 6 Pork tenderloins, about 7
  • -ounces each, trimmed well
  • A fifth of port wine
  • 1 pt Whipping cream
  • 2 ts Black pepper
  • 1 tb Fresh thyme, **or 1 teaspoon
  • -dried thyme
  • 1/2 c Dried cranherries


Combine oil, vermouth, thyme, pepper, salt and garlic. Add pork. Marinate
overnight. In a large sauce pan, reduce Port down to 1 cup over high heat.
Add cream, pepper, and 1 tablespoon fresh thyme. Reduce until sauce
thickens, being careful that the cream doesn't overflow. Add cranberries.
Simmer 2-3 minutes. Set aside.

When ready to prepare pork, allow it to reach room for 1 hour before
grilling. Charcoal grill the pork over hot coals, turning on all sides,
about 10 minutes, until juicy and still a little pink. Slice on the bias.
Pour Port sauce over s1ices.

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