Side Pannel
Grilled Portabella Mushrooms
Grilled Portabella Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches
Ingredients List
- 6 Portobello mushroom caps
- 3 oz Vegetable broth
- 2 Limes; juiced
- 1 Clove garlic; minced
- 1 sm Shallot; minced
- 1 Sprig rosemary; chopped
- 1 ts Fresh parsley; chopped
- Fresh ground pepper
- 3 tb Miso
- 3 tb Balsamic vinegar
- 6 tb Water
- 2 lb Fresh spinach; stems removed
Directions
Make marinade of vegetable broth, limes, garlic, shallot, fresh rosemary,
and parsley Marinate Mushrooms at least one hour in the mixture grill or
broil over high heat 4 minutes caps up. Turn and season the mushrooms with
pepper, Miso, vinegar,water mixture. Broil till soft. Steam spinach in
covered pot for 1 to 2 minutes or until just wilted. Spread spinach on
serving plate arrange portobello mushrooms on top and serve.
Cuisine: "Vegetarian"
Serving Ideas : Serve over steamed fresh Spinach as a main course or on a
roll as a burger substitute
NOTES : sliced Portobello Mushrooms may be used. Grilling time may be less.
and parsley Marinate Mushrooms at least one hour in the mixture grill or
broil over high heat 4 minutes caps up. Turn and season the mushrooms with
pepper, Miso, vinegar,water mixture. Broil till soft. Steam spinach in
covered pot for 1 to 2 minutes or until just wilted. Spread spinach on
serving plate arrange portobello mushrooms on top and serve.
Cuisine: "Vegetarian"
Serving Ideas : Serve over steamed fresh Spinach as a main course or on a
roll as a burger substitute
NOTES : sliced Portobello Mushrooms may be used. Grilling time may be less.
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