• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Grilled Portabella Mushrooms

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 6 Portobello mushroom caps
  • 3 oz Vegetable broth
  • 2 Limes; juiced
  • 1 Clove garlic; minced
  • 1 sm Shallot; minced
  • 1 Sprig rosemary; chopped
  • 1 ts Fresh parsley; chopped
  • Fresh ground pepper
  • 3 tb Miso
  • 3 tb Balsamic vinegar
  • 6 tb Water
  • 2 lb Fresh spinach; stems removed

 Directions

Make marinade of vegetable broth, limes, garlic, shallot, fresh rosemary,
and parsley Marinate Mushrooms at least one hour in the mixture grill or
broil over high heat 4 minutes caps up. Turn and season the mushrooms with
pepper, Miso, vinegar,water mixture. Broil till soft. Steam spinach in
covered pot for 1 to 2 minutes or until just wilted. Spread spinach on
serving plate arrange portobello mushrooms on top and serve.

Cuisine: "Vegetarian"

Serving Ideas : Serve over steamed fresh Spinach as a main course or on a
roll as a burger substitute

NOTES : sliced Portobello Mushrooms may be used. Grilling time may be less.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?