• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Grilled Portabella Mushrooms

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 6 Portobello mushroom caps
  • 3 oz Vegetable broth
  • 2 Limes; juiced
  • 1 Clove garlic; minced
  • 1 sm Shallot; minced
  • 1 Sprig rosemary; chopped
  • 1 ts Fresh parsley; chopped
  • Fresh ground pepper
  • 3 tb Miso
  • 3 tb Balsamic vinegar
  • 6 tb Water
  • 2 lb Fresh spinach; stems removed


Make marinade of vegetable broth, limes, garlic, shallot, fresh rosemary,
and parsley Marinate Mushrooms at least one hour in the mixture grill or
broil over high heat 4 minutes caps up. Turn and season the mushrooms with
pepper, Miso, vinegar,water mixture. Broil till soft. Steam spinach in
covered pot for 1 to 2 minutes or until just wilted. Spread spinach on
serving plate arrange portobello mushrooms on top and serve.

Cuisine: "Vegetarian"

Serving Ideas : Serve over steamed fresh Spinach as a main course or on a
roll as a burger substitute

NOTES : sliced Portobello Mushrooms may be used. Grilling time may be less.

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