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  • Serves: 1 Servings

Grilled Portobella Mushrooms with Mango Chutn

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Category: Main Dish

 Ingredients List

  • 4 Portobella mushrooms 1
  • -large ripe mango
  • 1 Red bell pepper 1 jalapeno
  • -pepper (optional)
  • -soy sauce vinegar
  • 1 ts Miso 1 bunch arugula
  • -lettuce


Carefully remove stems from mushrooms (use for soup) and clean them
thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so. Dice the
mango and pepper, chop the jalapeno, and toss with a little vinegar. Clean
the lettuce and separate into single leaves. Grill the mushrooms on both
sides. When grilling the top, turn the mushroom 90 degrees halfway through
to get a square or diamond crosshatch pattern. To serve, fan 3 lettuce
leaves on the plate, center the mushroom, and place a dollop of chutney on
either side. The original recipe is in Vegetarian Times, probably sometime
last summer. Enjoy! - Dave Garland

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