Side Pannel
Grilled Portobella Mushrooms with Mango Chutn
Grilled Portobella Mushrooms with Mango Chutn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 4 Portobella mushrooms 1
- -large ripe mango
- 1 Red bell pepper 1 jalapeno
- -pepper (optional)
- -soy sauce vinegar
- 1 ts Miso 1 bunch arugula
- -lettuce
Directions
Carefully remove stems from mushrooms (use for soup) and clean them
thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so. Dice the
mango and pepper, chop the jalapeno, and toss with a little vinegar. Clean
the lettuce and separate into single leaves. Grill the mushrooms on both
sides. When grilling the top, turn the mushroom 90 degrees halfway through
to get a square or diamond crosshatch pattern. To serve, fan 3 lettuce
leaves on the plate, center the mushroom, and place a dollop of chutney on
either side. The original recipe is in Vegetarian Times, probably sometime
last summer. Enjoy! - Dave Garland
thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so. Dice the
mango and pepper, chop the jalapeno, and toss with a little vinegar. Clean
the lettuce and separate into single leaves. Grill the mushrooms on both
sides. When grilling the top, turn the mushroom 90 degrees halfway through
to get a square or diamond crosshatch pattern. To serve, fan 3 lettuce
leaves on the plate, center the mushroom, and place a dollop of chutney on
either side. The original recipe is in Vegetarian Times, probably sometime
last summer. Enjoy! - Dave Garland
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