• Prep Time:
  • Cooking Time:
  • Serves: 8 appetizers

Grilled Potato Skins

  • Recipe Submitted by on

Category: Potatoes, Grill

 Ingredients List

  • 2 large baking potatoes
  • 2 tablespoons butter -- melted
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary -- crushed- used dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese -- (4 ounces)-used mexi blend
  • 3 bacon strips -- cooked and crumbled
  • 2 green onions -- chopped-- omitted
  • Sour cream

 Directions

1. Cut each potato lengthwise into four wedges. Cut away the white
portion, leaving 1/4 in. on the potato skins. Place skins on a
microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes
or until tender. Combine the butter, rosemary, salt and pepper;
brush over both sides of potato skins.

2. Grill potatoes, skin side up, uncovered, over direct medium heat for
2-3 minutes or until lightly browned. Turn potatoes and position
over indirect heat; grill 2 minutes longer. Top with cheese. Cover
and grill 2-3 minutes longer or until cheese is melted. Sprinkle
with bacon and onions. Serve with sour cream.

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