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  • Serves: 4 Servings

Grilled Prawn W/tequila and Nectarine Cream Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 16-20 prawns, deveined
  • 1 c Olive oil
  • 1 ts Lavender, optional
  • 1 ts Chervil, optional
  • Nectarine Sauce:
  • 1 tb Butter
  • 1 tb Shallots, roughly chopped
  • 1 Nectarine, finely diced
  • 1 Lime, juice only
  • 1/2 c Tequila
  • 2 c Heavy cream
  • 1 ts Cumin


Clean prawns and marinade in olive oil with lavender and chervil. Saute
shallots in butter until limp. Add the nectarines, lime juice and Tequila
and bring to simmer. Reduce until nearly dry.

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