• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Purple Onions

  • Recipe Submitted by on

Category: Summer

 Ingredients List

  • 3 Medium-size purple or sweet
  • -onions
  • 1 1/2 c Dry white wine
  • 1/4 c Butter or margarine; melted
  • 1 Fresh thyme sprigs; (1 to 2)
  • 1/8 ts Pepper


Cut onion into 1/2-inch slices. Place slices in a shallow container; add
wine. Cover and chill 8 hours, turning occasionally. Drain; set aside.

Combine butter, thyme, and pepper in a small saucepan. Grill onions,
without grill lid, over medium-high heat (350° to 400°) 10 minutes, turning
and basting often with butter mixture.

COOKING SCHOOL: Insert long wooden skewers about 1/2 inch apart
horizontally through onion; cut between each skewer into slices. Leave
skewers in place to hold onion slices together during marinating and

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