• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Rainbow Trout with Asian Flavors

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 6-oz rainbow trout fillets
  • 1 tb Ginger root
  • 1 ts Grated lime peel
  • 1/4 c Safflower oil
  • 1 ts Crushed red pepper
  • 2 tb Lime juice
  • Salt; to taste

 Directions

In a medium bowl, saute ginger in oil just lightly browned and aromatic.
Remove pan from heat; stir in red pepper. When oil cools completely, whisk
gradually into lime juice and peel. Set aside. Heat grill and brush with
oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more
minutes, or until trout turns opaque. Serve immediately with lime-ginger
mixture.

Serves 4.

(A National Fisheries Institute calendar recipe.)

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