• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Grilled Red Onions

  • Recipe Submitted by on

Category: Barbeque, Side Dishes

 Ingredients List

  • 4 Medium red onion
  • 2 tb Worcestershire sauce
  • 2 tb Balsamic vinegar
  • 2 tb Soy sauce
  • 2 tb Olive oil
  • 3/4 ts Pepper


Cut 1/4-inch slice off top and bottom of each onion and discard. Cut onions
in half crosswise. Arrange onions in single layer in shallow dish. Whisk
Worcestershire, vinegar, soy sauce and oil in bowl. Pour over onions and
let stand at room temperature 1 hour, basting occasionally.

Prepare barbecue (medium-high heat). Arrange onions on grill. Cover grill
and cook onions until brown, basting occasionally, about 4 minutes per
side. Using large spatula, transfer onions to platter. Season with pepper.

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