• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Grilled Red Pepper Butter

  • Recipe Submitted by on

Category: Poultry, Meat, Sauces, Seafood

 Ingredients List

  • 1 Red bell pepper roasted seed
  • 1 Jalapeno pepper roasted seed
  • 2 Shallots, peeled and minced
  • 1 ts Minced garlic
  • 1/4 ts Cayenne pepper
  • 1 tb Dijon mustard
  • 1/2 ts Salt
  • 1/4 lb Butter, softened


MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on
a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in
the refrigerator to harden. To serve, cut pats from the log, and place on
top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can
be made up to 3 days in advance, or it can be frozen for up to a month.

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