Side Pannel
Grilled Ribeye Steak with Cabernet Sauvignon Sauce
Grilled Ribeye Steak with Cabernet Sauvignon Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese
Ingredients List
- 4 Boneless ribeye steaks
- 2 tb Peanut oil
- Salt and pepper
- 1 c Woodbridge Cabernet
- -Sauvignon
- 1/2 c Beef stock
- 1 tb Balsamic vinegar
- 1 tb Chopped shallot
- 1 ts Chopped fresh Italian
- -parsley
Directions
Brush steaks with oil and season with salt and pepper. Place wine in a
saucepan over high heat. Simmer until reduced by half. Add the beef stock,
Balsamic vinegar and shallot. Reduce again by half. Add the parsley.
Prepare a fire in your barbecue. When ready, grill the steaks as soon as
the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)
Notes: Savor with Woodbridge Cabernet Sauvignon
saucepan over high heat. Simmer until reduced by half. Add the beef stock,
Balsamic vinegar and shallot. Reduce again by half. Add the parsley.
Prepare a fire in your barbecue. When ready, grill the steaks as soon as
the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)
Notes: Savor with Woodbridge Cabernet Sauvignon
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