• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Ribeye Steak with Cabernet Sauvignon Sauce

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 4 Boneless ribeye steaks
  • 2 tb Peanut oil
  • Salt and pepper
  • 1 c Woodbridge Cabernet
  • -Sauvignon
  • 1/2 c Beef stock
  • 1 tb Balsamic vinegar
  • 1 tb Chopped shallot
  • 1 ts Chopped fresh Italian
  • -parsley

 Directions

Brush steaks with oil and season with salt and pepper. Place wine in a
saucepan over high heat. Simmer until reduced by half. Add the beef stock,
Balsamic vinegar and shallot. Reduce again by half. Add the parsley.

Prepare a fire in your barbecue. When ready, grill the steaks as soon as
the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)

Notes: Savor with Woodbridge Cabernet Sauvignon

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