• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Ribeye Steak with Cabernet Sauvignon Sauce

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 4 Boneless ribeye steaks
  • 2 tb Peanut oil
  • Salt and pepper
  • 1 c Woodbridge Cabernet
  • -Sauvignon
  • 1/2 c Beef stock
  • 1 tb Balsamic vinegar
  • 1 tb Chopped shallot
  • 1 ts Chopped fresh Italian
  • -parsley


Brush steaks with oil and season with salt and pepper. Place wine in a
saucepan over high heat. Simmer until reduced by half. Add the beef stock,
Balsamic vinegar and shallot. Reduce again by half. Add the parsley.

Prepare a fire in your barbecue. When ready, grill the steaks as soon as
the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)

Notes: Savor with Woodbridge Cabernet Sauvignon

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?