• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Rosemary Swordfish

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 2 ts Finely chopped fresh or
  • -dried rosemary
  • 2 ts Grated lemon rind
  • 3 Garlic cloves, pressed
  • 4 Swordfish (1-inch-thick)
  • -steaks
  • 2 tb Olive oil
  • 2 tb Lemon juice
  • 1/2 ts Pepper

 Directions

GARNISHES
Lemon wedges, fresh rosemary
-sprigs

Combine first 3 ingredients. Place swordfish in an 11- x 7-inch baking
dish; press rosemary mixture evenly on top of each steak. Combine olive
oil, lemon juice, and pepper; pour over swordfish. Cover and chill 1 hour.

Coat food rack with vegetable cooking spray; place on grill over
medium-high heat (350F to 400F). Remove swordfish steaks from marinade,
discarding marinade, and place on food rack. Grill swordfish steaks,
covered with grill lid, about 6 minutes on each side or until done.
Garnish, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?