• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Rosemary Swordfish

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 2 ts Finely chopped fresh or
  • -dried rosemary
  • 2 ts Grated lemon rind
  • 3 Garlic cloves, pressed
  • 4 Swordfish (1-inch-thick)
  • -steaks
  • 2 tb Olive oil
  • 2 tb Lemon juice
  • 1/2 ts Pepper


Lemon wedges, fresh rosemary

Combine first 3 ingredients. Place swordfish in an 11- x 7-inch baking
dish; press rosemary mixture evenly on top of each steak. Combine olive
oil, lemon juice, and pepper; pour over swordfish. Cover and chill 1 hour.

Coat food rack with vegetable cooking spray; place on grill over
medium-high heat (350F to 400F). Remove swordfish steaks from marinade,
discarding marinade, and place on food rack. Grill swordfish steaks,
covered with grill lid, about 6 minutes on each side or until done.
Garnish, if desired.

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