Side Pannel
Grilled Rosemary Swordfish
Grilled Rosemary Swordfish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 2 ts Finely chopped fresh or
- -dried rosemary
- 2 ts Grated lemon rind
- 3 Garlic cloves, pressed
- 4 Swordfish (1-inch-thick)
- -steaks
- 2 tb Olive oil
- 2 tb Lemon juice
- 1/2 ts Pepper
Directions
GARNISHES
Lemon wedges, fresh rosemary
-sprigs
Combine first 3 ingredients. Place swordfish in an 11- x 7-inch baking
dish; press rosemary mixture evenly on top of each steak. Combine olive
oil, lemon juice, and pepper; pour over swordfish. Cover and chill 1 hour.
Coat food rack with vegetable cooking spray; place on grill over
medium-high heat (350F to 400F). Remove swordfish steaks from marinade,
discarding marinade, and place on food rack. Grill swordfish steaks,
covered with grill lid, about 6 minutes on each side or until done.
Garnish, if desired.
Lemon wedges, fresh rosemary
-sprigs
Combine first 3 ingredients. Place swordfish in an 11- x 7-inch baking
dish; press rosemary mixture evenly on top of each steak. Combine olive
oil, lemon juice, and pepper; pour over swordfish. Cover and chill 1 hour.
Coat food rack with vegetable cooking spray; place on grill over
medium-high heat (350F to 400F). Remove swordfish steaks from marinade,
discarding marinade, and place on food rack. Grill swordfish steaks,
covered with grill lid, about 6 minutes on each side or until done.
Garnish, if desired.
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