• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Salisbury Steak in Belmont Sauce

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 1 3/4 lb Finely ground lean chuck
  • Beef
  • 2 tb Grated onion
  • 2 tb Grated ran green bell
  • Pepper
  • 1 cl Garlic,mashed
  • 1 1/2 tb Finely chopped chives
  • Salt
  • Black pepper
  • Paprika
  • Pinch of powdered thyme


3 tb Butter
1/3 c Tomato ketchup
1 tb Lemon juice
1 ts Worcestershire sauce
Generous dash Tabasco sauce
1 ts Prepared mustard
Black pepper
A little mace to taste
Dry sherry wine

Mix all ingredients together and shape into 6 individual small steaks,about
3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them
for 5 to 6 minutes or more on each side,depending on degree of doneness
desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend
well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange
steaks on a hot platter and pour sauce over them.

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