• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Salmon & Mixed Summer Vegetables,yellow Tomato&lemon

  • Recipe Submitted by on

Category: Salads, Seafood, Appetizers

 Ingredients List

  • 8 Baby carrots
  • 8 Stalks asparagus
  • 8 Green beans topped and
  • -tailed
  • 1 c Fresh peas
  • 8 Sugar snap peas
  • 1/4 c Extra virgin olive oil
  • 4 (150 gram) salmon fillets
  • Salt & freshly ground pepper

 Directions

VINAIGRETTE
1 c Pureed yellow tomatoes,
-sieved
1 tb Champagne or apple cider
-vinegar
2 tb Lemon juice
1/4 c Olive oil
Pinch sugar
Salt & freshly ground pepper

Heat a pot of salted water until boiling. Add all vegetables and cook for
3 minutes or until al dente. Drain and refresh with cold water. Toss with
olive oil.

Season salmon with salt and pepper. Grill flesh side down for 2 minutes.
Turn over and grill skin side down for another 3 minutes.

Heat tomato puree in pot until simmering. Add champagne vinegar, lemon
juice, olive oil and sugar. Simmer one minute to blend flavors. Season
with salt and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?