Side Pannel
Grilled Salmon & Mixed Summer Vegetables,yellow Tomato&lemon
Grilled Salmon & Mixed Summer Vegetables,yellow Tomato&lemon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Seafood, Appetizers
Ingredients List
- 8 Baby carrots
- 8 Stalks asparagus
- 8 Green beans topped and
- -tailed
- 1 c Fresh peas
- 8 Sugar snap peas
- 1/4 c Extra virgin olive oil
- 4 (150 gram) salmon fillets
- Salt & freshly ground pepper
Directions
VINAIGRETTE
1 c Pureed yellow tomatoes,
-sieved
1 tb Champagne or apple cider
-vinegar
2 tb Lemon juice
1/4 c Olive oil
Pinch sugar
Salt & freshly ground pepper
Heat a pot of salted water until boiling. Add all vegetables and cook for
3 minutes or until al dente. Drain and refresh with cold water. Toss with
olive oil.
Season salmon with salt and pepper. Grill flesh side down for 2 minutes.
Turn over and grill skin side down for another 3 minutes.
Heat tomato puree in pot until simmering. Add champagne vinegar, lemon
juice, olive oil and sugar. Simmer one minute to blend flavors. Season
with salt and pepper.
1 c Pureed yellow tomatoes,
-sieved
1 tb Champagne or apple cider
-vinegar
2 tb Lemon juice
1/4 c Olive oil
Pinch sugar
Salt & freshly ground pepper
Heat a pot of salted water until boiling. Add all vegetables and cook for
3 minutes or until al dente. Drain and refresh with cold water. Toss with
olive oil.
Season salmon with salt and pepper. Grill flesh side down for 2 minutes.
Turn over and grill skin side down for another 3 minutes.
Heat tomato puree in pot until simmering. Add champagne vinegar, lemon
juice, olive oil and sugar. Simmer one minute to blend flavors. Season
with salt and pepper.
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