• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Salmon & Mixed Summer Vegetables,yellow Tomato&lemon

  • Recipe Submitted by on

Category: Salads, Seafood, Appetizers

 Ingredients List

  • 8 Baby carrots
  • 8 Stalks asparagus
  • 8 Green beans topped and
  • -tailed
  • 1 c Fresh peas
  • 8 Sugar snap peas
  • 1/4 c Extra virgin olive oil
  • 4 (150 gram) salmon fillets
  • Salt & freshly ground pepper


1 c Pureed yellow tomatoes,
1 tb Champagne or apple cider
2 tb Lemon juice
1/4 c Olive oil
Pinch sugar
Salt & freshly ground pepper

Heat a pot of salted water until boiling. Add all vegetables and cook for
3 minutes or until al dente. Drain and refresh with cold water. Toss with
olive oil.

Season salmon with salt and pepper. Grill flesh side down for 2 minutes.
Turn over and grill skin side down for another 3 minutes.

Heat tomato puree in pot until simmering. Add champagne vinegar, lemon
juice, olive oil and sugar. Simmer one minute to blend flavors. Season
with salt and pepper.

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