• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Salmon Sandwich

  • Recipe Submitted by on

Category: Sandwiches, Fish, Low Calorie

 Ingredients List

  • 4 Salmon fillet, 3 oz;
  • -skinned
  • 1/2 ts Tarragon, dried; crushed
  • 1/4 ts Salt
  • 1/8 ts Pepper, black
  • 2 ts Olive oil
  • 2 Garlic clove; minced
  • 1/4 c Chicken broth
  • 1 tb Sweet pickle relish
  • 2 ts Lemon juice
  • 1 pn Cayenne
  • 1 1/2 c Boston lettuce leaves
  • 1/2 c Plum tomatoes; sliced
  • 4 sl Pumpernickel; 1 oz


Spray indoor ridged grill with nonstick cooking spray; heat over medium
heat. Or, prepare outdoor grill according to manufacturer's directions.

Sprinkle salmon on both sides with tarragon, salt and black pepper. Grill 5
minutes on each side, until fish is cooked through.

Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add
garlic; cook, stirring constantly, 2 minutes. Stir in broth, relish, lemon
juice and red pepper; cook, stirring frequently, 2-3 minutes, until sauce
boils and reduces slightly. Remove from heat.

To assemble sandwich, divide lettuce and tomato evenly over bread. Place
salmon on top and drizzle evenly with sauce.

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