• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Salmon Steaks in Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 6 Salmon steak
  • 1 c Wine, white
  • 1/8 ts Cinnamon
  • 4 Scallion; finely minced
  • 1 tb Lemon juice
  • 1/8 ts Ginger
  • Salt; to taste


Take a Salmond and cut him rounde, chyne and all, and roste the peces on a
gredirne; And take wyne, and pouder of Canell, and drawe it thorgh a
streynour; And take smale mynced oynons, and caste there-to, and lete hem
boyle; And then take vynegre, or vergeous, and pouder ginger, and cast
there-to; And then ley the samon in a dissh, and cast the sirip theron al
hote, & serue it forth.

Broil the salmon steaks, after brushing them with some cooking oil or
melted butter. Meanwhile, put scallions in a saucepan with wine and
cinnamon and bring to a boil; turn down heat and simmer gently. When salmon
steaks are browned on both sides, add the lemon juice and ginger to the
sauce. Put salmon on a serving dish and pour the sauce over it.

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