Side Pannel
Grilled Salmon Steaks in Sauce
Grilled Salmon Steaks in Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 6 Salmon steak
- 1 c Wine, white
- 1/8 ts Cinnamon
- 4 Scallion; finely minced
- 1 tb Lemon juice
- 1/8 ts Ginger
- Salt; to taste
Directions
Take a Salmond and cut him rounde, chyne and all, and roste the peces on a
gredirne; And take wyne, and pouder of Canell, and drawe it thorgh a
streynour; And take smale mynced oynons, and caste there-to, and lete hem
boyle; And then take vynegre, or vergeous, and pouder ginger, and cast
there-to; And then ley the samon in a dissh, and cast the sirip theron al
hote, & serue it forth.
Broil the salmon steaks, after brushing them with some cooking oil or
melted butter. Meanwhile, put scallions in a saucepan with wine and
cinnamon and bring to a boil; turn down heat and simmer gently. When salmon
steaks are browned on both sides, add the lemon juice and ginger to the
sauce. Put salmon on a serving dish and pour the sauce over it.
gredirne; And take wyne, and pouder of Canell, and drawe it thorgh a
streynour; And take smale mynced oynons, and caste there-to, and lete hem
boyle; And then take vynegre, or vergeous, and pouder ginger, and cast
there-to; And then ley the samon in a dissh, and cast the sirip theron al
hote, & serue it forth.
Broil the salmon steaks, after brushing them with some cooking oil or
melted butter. Meanwhile, put scallions in a saucepan with wine and
cinnamon and bring to a boil; turn down heat and simmer gently. When salmon
steaks are browned on both sides, add the lemon juice and ginger to the
sauce. Put salmon on a serving dish and pour the sauce over it.
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