• Prep Time:
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  • Serves: 1 Servings

Grilled Salmon Steaks with Onions and Peppers

  • Recipe Submitted by on

Category: Peppers

 Ingredients List

  • 4 Pacific Salmon steaks --
  • Cut
  • Approx 1" thick
  • 1/2 ts Rosemary
  • 1/4 ts Tabasco
  • 4 lg Green Pepper Rings
  • 4 lg White onion slices
  • 1 c Dry red wine
  • 1/2 c Olive or salad oil
  • 1/2 c Lemon juice
  • 2 Shallots -- chopped
  • 2 Cloves Garlic -- minced
  • 1 ts Ginger -- minced
  • 1 ts Salt


Rinse salmon under cold running water and set aside. In a shallow glass
bowl, combine all remaining ingredients. Place salmon steaks in a single
layer in marinade. Cover and refrigerate 1-2 hours. Remove from
refrigerator; bring to room temperature. Remove salmon, reserving
marinade, to well-oiled wire toast racks. Top each steak with a green
pepper ring and an onion slice. Close rack and barbecue, vegetable side
down, over medium-hot coals for 5-7 min. or until lightly browned. Baste
with marinade, turn, baste again. Continue barbecuing 5 min. more or until
flesh is opaque when fork-tested.

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