Side Pannel
Grilled Salmon Steaks with Onions and Peppers
Grilled Salmon Steaks with Onions and Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Peppers
Ingredients List
- 4 Pacific Salmon steaks --
- Cut
- Approx 1" thick
- 1/2 ts Rosemary
- 1/4 ts Tabasco
- 4 lg Green Pepper Rings
- 4 lg White onion slices
- 1 c Dry red wine
- 1/2 c Olive or salad oil
- 1/2 c Lemon juice
- 2 Shallots -- chopped
- 2 Cloves Garlic -- minced
- 1 ts Ginger -- minced
- 1 ts Salt
Directions
Rinse salmon under cold running water and set aside. In a shallow glass
bowl, combine all remaining ingredients. Place salmon steaks in a single
layer in marinade. Cover and refrigerate 1-2 hours. Remove from
refrigerator; bring to room temperature. Remove salmon, reserving
marinade, to well-oiled wire toast racks. Top each steak with a green
pepper ring and an onion slice. Close rack and barbecue, vegetable side
down, over medium-hot coals for 5-7 min. or until lightly browned. Baste
with marinade, turn, baste again. Continue barbecuing 5 min. more or until
flesh is opaque when fork-tested.
bowl, combine all remaining ingredients. Place salmon steaks in a single
layer in marinade. Cover and refrigerate 1-2 hours. Remove from
refrigerator; bring to room temperature. Remove salmon, reserving
marinade, to well-oiled wire toast racks. Top each steak with a green
pepper ring and an onion slice. Close rack and barbecue, vegetable side
down, over medium-hot coals for 5-7 min. or until lightly browned. Baste
with marinade, turn, baste again. Continue barbecuing 5 min. more or until
flesh is opaque when fork-tested.
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