• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Salmon With Ancho Chile Honey Glaze

  • Recipe Submitted by on

Category: Seafood, Kosher

 Ingredients List

  • 1/2 c Honey
  • 2 tb Dijon Mustard
  • 2 tb Ancho Chile Powder
  • Salt And Freshly Ground
  • -Pepper
  • 2 tb Extra-Virgin Oil
  • 4 6-0Z Salmon Steak


Prepare a wood-and-charcoal fire and let it burn down to ashes, or preheat
a broiler. Combine the honey, mustard, chile powder, salt and pepper. Add
water to thin it., if necessary. Set glaze aside. Rub the steaks with olive
oil and season with salt and pepper. Grill or broil 4 minutes on each side
or until lightly browned. Brush salmon with the blaze to taste and serve

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