Side Pannel
Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze
Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- -------------------------------SPICE MIXTURE-------------------------------
- 1 ts Sugar
- 1/2 ts Five spice powder
- 1/4 ts Coriander
- 1/2 ts Black pepper
- 1/4 ts Sea salt
Directions
GLAZE
3 Strips orange rind;
-3x1/2-inch
1/2 c Fresh orange juice
1/2 c Low sodium soy sauce
1/2 c Honey
2 tb Green onions; minced
1 tb Fresh ginger; minced
1/2 ts Sesame oil; * see note
2 Cloves Garlic; * see note
1 Cinnamon stick; 3-inch
2 Salmon fillets; 6 oz each
Cooking spray
2 tb Green onions; thinly sliced
1/2 tb Sesame seeds; toasted
For spice mixture: Combine first 5 ingredients in a small bowl.
For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a
boil. Reduce heat, and simmer 10 mins. Continue to simmer until reduced to
thick sauce. Strain through a sieve and discard solids.
For fish: Rub fillets with spice mixture. Cover and refrigerate 10 mins.
Place on heated grill. Grill to desired doneness.
To serve: Place fish on plate and pour sauce over top. Sprinkle with green
onions and sesame seeds.
Notes: Original recipe called for 1 1/2 tsp sesame oil. Original recipe
called for 4 cloves garlic.
I served this over Sesame Noodles.
Cal 572.8 Fat 8.8 Fiber 5.3 CFF 12.9%
3 Strips orange rind;
-3x1/2-inch
1/2 c Fresh orange juice
1/2 c Low sodium soy sauce
1/2 c Honey
2 tb Green onions; minced
1 tb Fresh ginger; minced
1/2 ts Sesame oil; * see note
2 Cloves Garlic; * see note
1 Cinnamon stick; 3-inch
2 Salmon fillets; 6 oz each
Cooking spray
2 tb Green onions; thinly sliced
1/2 tb Sesame seeds; toasted
For spice mixture: Combine first 5 ingredients in a small bowl.
For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a
boil. Reduce heat, and simmer 10 mins. Continue to simmer until reduced to
thick sauce. Strain through a sieve and discard solids.
For fish: Rub fillets with spice mixture. Cover and refrigerate 10 mins.
Place on heated grill. Grill to desired doneness.
To serve: Place fish on plate and pour sauce over top. Sprinkle with green
onions and sesame seeds.
Notes: Original recipe called for 1 1/2 tsp sesame oil. Original recipe
called for 4 cloves garlic.
I served this over Sesame Noodles.
Cal 572.8 Fat 8.8 Fiber 5.3 CFF 12.9%
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