Side Pannel
Grilled Salmon with Mustard-Wine Sauce
Grilled Salmon with Mustard-Wine Sauce
- Recipe Submitted by ADMIN on 11/12/2015
Category: Sauces, Desserts
Ingredients List
- 1. 1 teaspoon minced garlic
- 2. 1/2 teaspoon salt
- 3. 1 teaspoon freshly ground black pepper, divided
- 4. 2 tablespoons olive oil
- 5. 2 tablespoons fresh lemon juice
- 6.6 salmon fillets (6 oz. each)
- 7.2 tablespoons butter
- 8.1 tablespoon flour
- 9. 1/2 teaspoon paprika
- 10.3/4 cup milk
- 11. 2 tablespoons Dijon mustard
- 12.1/4 cup dry white wine, such as Pinot Grigio
- 13.1 teaspoon chopped fresh basil leaves
- 14. 1 teaspoon chopped fresh rosemary leaves
Directions
1. Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, combine garlic, salt, 1/2 tsp. pepper, the oil, and lemon juice. Brush mixture over salmon, then cook, turning once, until done the way you like, about 6 minutes total for medium.
2. In a small saucepan, melt butter over medium heat. Stir in flour and cook until starting to brown. Whisk in remaining 1/2 tsp. pepper, the paprika, milk, mustard, wine, and 3 tbsp. water. Cook until simmering, then spoon over salmon and sprinkle with herbs.
Note: Nutritional analysis is per serving.
2. In a small saucepan, melt butter over medium heat. Stir in flour and cook until starting to brown. Whisk in remaining 1/2 tsp. pepper, the paprika, milk, mustard, wine, and 3 tbsp. water. Cook until simmering, then spoon over salmon and sprinkle with herbs.
Note: Nutritional analysis is per serving.
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