Side Pannel
Grilled Salmon with Nectarine-Red Onion Relish
Grilled Salmon with Nectarine-Red Onion Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 1/2 c Nectarines; Coarsely Chopped
- 1 Cu Red Bell Pepper; Coarsely
- -Chopped
- 1 Cu Red Onion; Coarsely
- -Chopped
- 1/4 c Fresh Basil; Thinly Sliced
- 1/4 c White Wine Vinegar
- 1/2 ts Grated Orange Rind
- 1/4 c Fresh Orange Juice
- 2 tb Fresh Lime Juice
- 2 tb Minced Jalapeno Pepper
- 2 ts Sugar
- 2 Garlic Cloves; Minced
- 1/4 ts Salt; Divided
- 1/2 ts Freshly Ground Pepper
- 4 Salmon Fillets
- Vegetable Cooking Spray
Directions
Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and
stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8
teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill
rack coated with cooking spray, and grill 5 minutes on each side or until
fish flakes easily when tested with fork. Serve immediately with
nectarine-red onion relish.
stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8
teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill
rack coated with cooking spray, and grill 5 minutes on each side or until
fish flakes easily when tested with fork. Serve immediately with
nectarine-red onion relish.
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