• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Grilled Salmon with Nectarine-Red Onion Relish

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 c Nectarines; Coarsely Chopped
  • 1 Cu Red Bell Pepper; Coarsely
  • -Chopped
  • 1 Cu Red Onion; Coarsely
  • -Chopped
  • 1/4 c Fresh Basil; Thinly Sliced
  • 1/4 c White Wine Vinegar
  • 1/2 ts Grated Orange Rind
  • 1/4 c Fresh Orange Juice
  • 2 tb Fresh Lime Juice
  • 2 tb Minced Jalapeno Pepper
  • 2 ts Sugar
  • 2 Garlic Cloves; Minced
  • 1/4 ts Salt; Divided
  • 1/2 ts Freshly Ground Pepper
  • 4 Salmon Fillets
  • Vegetable Cooking Spray


Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and

stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8
teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill
rack coated with cooking spray, and grill 5 minutes on each side or until
fish flakes easily when tested with fork. Serve immediately with
nectarine-red onion relish.

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