• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Salmon with Surf Sauce

  • Recipe Submitted by on

Category: Barbeque, Fish

 Ingredients List

  • 1 c Mushroom slices
  • 1 tb Margarine
  • 1 c Kraft Think 'N Spicy
  • Chunky Barbecue Sauce
  • 6 oz Frozen cooked shrimp, thawed
  • 1 tb Prepared horseradish
  • 1 1/2 lb Salmon steaks, 1" thick

 Directions

Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce,
shrimp and horseradish; heat thoroughly, stirring constantly.

OUTDOORS:

Place fish on greased grill over low coals (ash gray). Grill, uncovered,
6 to 8 minutes on each side or until fish flakes easily with fork, brushing
frequently with remaining sauce. Serve with shrimp mixture.

INDOORS:

Place fish on greased rack of broiler pan. Broil 5 minutes on each side
or until fish flakes easily with fork, brushing frequently with remaining
barbecue sauce. Serve with shrimp mixture.

Painstakingly typed in by Jeff Duke.


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