Side Pannel
Grilled Salmon with Surf Sauce
Grilled Salmon with Surf Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Fish
Ingredients List
- 1 c Mushroom slices
- 1 tb Margarine
- 1 c Kraft Think 'N Spicy
- Chunky Barbecue Sauce
- 6 oz Frozen cooked shrimp, thawed
- 1 tb Prepared horseradish
- 1 1/2 lb Salmon steaks, 1" thick
Directions
Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce,
shrimp and horseradish; heat thoroughly, stirring constantly.
OUTDOORS:
Place fish on greased grill over low coals (ash gray). Grill, uncovered,
6 to 8 minutes on each side or until fish flakes easily with fork, brushing
frequently with remaining sauce. Serve with shrimp mixture.
INDOORS:
Place fish on greased rack of broiler pan. Broil 5 minutes on each side
or until fish flakes easily with fork, brushing frequently with remaining
barbecue sauce. Serve with shrimp mixture.
Painstakingly typed in by Jeff Duke.
shrimp and horseradish; heat thoroughly, stirring constantly.
OUTDOORS:
Place fish on greased grill over low coals (ash gray). Grill, uncovered,
6 to 8 minutes on each side or until fish flakes easily with fork, brushing
frequently with remaining sauce. Serve with shrimp mixture.
INDOORS:
Place fish on greased rack of broiler pan. Broil 5 minutes on each side
or until fish flakes easily with fork, brushing frequently with remaining
barbecue sauce. Serve with shrimp mixture.
Painstakingly typed in by Jeff Duke.
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