• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Scallops with Spaghetti Squash and Lemon Grass

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 5 lb Fresh shucked scallops (u10
  • -size), reserve shells
  • 3 Spaghetti squash
  • 1 bn Lemon grass, white part
  • -only, sliced paper thin
  • -(1/2 cup), reserve green
  • -tops
  • 4 Red bell peppers, sliced
  • -paper thin
  • 4 tb Extra virgin olive oil
  • 3 tb Dry rub #3


3/4 c Paprika
3/4 c Cracked black pepper
1/4 c Salt
2 tb Toasted crushed cumin seeds
2 tb Minced garlic
2 tb Minced onion

Prepare a wood or charcoal grill and allow it to burn down to embers.
Quarter squash, rub with garlic, salt and pepper, and olive oil. Wrap in
foil and bake on grill for 20 minutes. Remove from foil and scrape out all
of the flesh. Mix with the red bell peppers and lemon grass.

Toss scallops in dry rub #3 and allow to rest for five minutes. Place
spaghetti squash mixture in shells. Grill scallops for 1 1/2 minutes on
each side and place on top of squash . Garnish with reserved lemon grass

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?