• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Grilled Seafood Flautas

  • Recipe Submitted by on

Category: Mexican, Sauces, Seafood

 Ingredients List

  • Roasted Tomato Sauce; *
  • 8 oz Crab Meat; **
  • 1/2 c Green Onions w/tops; Sliced
  • 1 tb Butter Or Margarine
  • 1/2 c Dairy Sour Cream
  • 1/2 c Monterey Jack Cheese; Shred
  • 14 oz Artichoke Hearts; ***
  • 10 Flour Tortillas; ****
  • 4 tb Butter Or Margarine


* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts should be drained and cut
into quarters. Use one **** Flour tortillas should be 7 to 8 inches in
diameter and be warm.
Prepare Roasted Tomato Sauce; set aside. Cook crabmeat and onions in 1
Tbls of margarine over medium heat, stirring frequently, until onions are
tender. Mix in cour cream, cheese and artichoke hearts. Spoon about 13 of
a cup of the mixture onto one end of each tortilla. Roll up tightly into a
cylinderical shape; secure with wooden picks. Heat 2 Tbls of margarine in
10-inch skilled over medium heat until hot and bubbly. Cook 3 or 4 flautas
in margarine, turning frequently, until golden brown, about 5 minutes. Keep
warm in 300 degree F. oven. Repeat with remaining flautas, adding the
remaining margarine as needed. Serve with warm Roasted Tomato Sauce.

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