Side Pannel
Grilled Seafood Kabobs
Grilled Seafood Kabobs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Meat, Appetizers, Barbeque
Ingredients List
- 1 lb Large Shrimp (deveined)
- 1 lb Freah Sea Scallops
- 1 lb Large Mushrooms
- 17 oz Bottled Bar-B-Q Sauce
- 1/4 c Honey
- 4 tb Stone Ground Dijion Mustard
- 8 Wooden Skewers
- 2 lb Fresh Fruit (as garnish)
Directions
Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place
alternating groups of shrinp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan. Spoon the marinade over the kabobs
and allow to set for 12 hours (or over- night) in the refrigerator. Grill
over direct heat for 7 to 8 minutes or until the shrimp have turned pink,
turing frequently to prevent buring. Baste with marinade and use a covered
grill to insure snokey flavor. Garnish with fresh fruit.
alternating groups of shrinp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan. Spoon the marinade over the kabobs
and allow to set for 12 hours (or over- night) in the refrigerator. Grill
over direct heat for 7 to 8 minutes or until the shrimp have turned pink,
turing frequently to prevent buring. Baste with marinade and use a covered
grill to insure snokey flavor. Garnish with fresh fruit.
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