Side Pannel
Grilled Seafood Salad Nicoise
Grilled Seafood Salad Nicoise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- ------------------------------FOR THE DRESSING------------------------------
- 3 tb Red-wine vinegar
- 1 tb Dijon-styled mustard
- 1 ts Anchovy paste
- 1/2 ts Dried thyme; crumbled
- 1/4 ts Sugar
- 1/3 c Olive oil
- 1 lb 1-Inch-thick tuna steak; cut
- -into 6 pieces
- 1 lg Yellow squash; cut into
- -1/4-inch-thick slices
- 9 Jumbo shrimp; shelled and
- -halved lengthwise
- 12 lg Sea scallops
- 1 lb Green or wax beans or a
- -combination; trimmed and
- -cut into 2-inch lengths
- Red-leaf lettuce for lining
- -the plates
- 1 Red bell pepper; roasted and
- -cut into 2-inch pieces
- 1 pt Red or yellow cherry
- -tomatoes or a; quartered
- -combination
- 1 c Drained Niçoise olives;
- -(available at specialty
- -foods shops and some
- -supermarkets)
Directions
Tweet