• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled Seafood Salad Nicoise

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • ------------------------------FOR THE DRESSING------------------------------
  • 3 tb Red-wine vinegar
  • 1 tb Dijon-styled mustard
  • 1 ts Anchovy paste
  • 1/2 ts Dried thyme; crumbled
  • 1/4 ts Sugar
  • 1/3 c Olive oil
  • 1 lb 1-Inch-thick tuna steak; cut
  • -into 6 pieces
  • 1 lg Yellow squash; cut into
  • -1/4-inch-thick slices
  • 9 Jumbo shrimp; shelled and
  • -halved lengthwise
  • 12 lg Sea scallops
  • 1 lb Green or wax beans or a
  • -combination; trimmed and
  • -cut into 2-inch lengths
  • Red-leaf lettuce for lining
  • -the plates
  • 1 Red bell pepper; roasted and
  • -cut into 2-inch pieces
  • 1 pt Red or yellow cherry
  • -tomatoes or a; quartered
  • -combination
  • 1 c Drained Niçoise olives;
  • -(available at specialty
  • -foods shops and some
  • -supermarkets)

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?