• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Sesame Crab Hash

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 12 oz Lump crabmeat; picked clean,
  • -shredded by hand
  • 1 1/2 c Red potatoes; cooked and
  • -diced
  • 2 md Roasted red bell peppers;
  • -diced
  • 1 lg Egg; lightly beaten
  • 1 tb Dijon mustard
  • 1 ts Worcestershire sauce
  • 1 ts Ground red pepper
  • 1/4 c Heavy cream
  • 1 tb Fresh cilantro leaves;
  • -chopped
  • 2 1/2 tb Fresh lime juice
  • 1/4 c Fresh bread crumbs
  • 3 tb Sesame seeds; ground in a
  • -coffee or spice grinder
  • 1 ts Oriental sesame oil
  • Salt and pepper; to taste
  • 1 tb Light olive oil (not virgin
  • -or extra-virgin)


1 tb Peanut oil
2 ts Garlic; minced
1/2 ts Crushed red pepper
1 ts Fresh ginger; minced
1/4 c Fermented black beans; well
-rinsed, chopped
1 c Fish stock; clam juice, or
1 ts Oyster sauce
1 ts Dark soy sauce
1/2 ts Sugar; or more to taste
2 ts Cornstarch; mixed with
1 tb Cold water

2 tb Olive oil
1/4 c Shallots; chopped
1 Clove garlic; minced
4 lg Tomatoes; firm, ripe and
-meaty, peeled,, seeded and
2 tb Fresh basil leaves; slivered

1. Preheat the broiler.

2. In a large bowl, combine all non-sauce ingredients except olive oil and
toss gently with two forks until well mixed.

3. Shape the crab mixture into 6 large patties. Place on a rack in a
broiler pan, brush with the olive oil, and broil until golden, about 5
minutes. Carefully turn on the other side and broil for 5 minutes more.

4. Place each patty on a plate and spoon 1/4 cup of the black bean sauce on
one side of the patty and 1/4 cup of the tomato sauce on the other.

Black Bean Sauce (Makes 1 1/2 cups):

1. Heat oil in a medium saucepan over medium heat. Add garlic, crushed red
pepper, ginger and black beans. Cook, stirring gently for 1 minute.

2. Add the fish stock (or clam juice, or water), soy sauce, oyster sauce,
and sugar. Simmer over low heat for 5 minutes. Add the cornstarch/water
mixture and stir over low heat until the sauce thickens, about 1 minute.

Tomato Sauce (makes 1 1/2 cups):

1. Heat the oil in a large skillet over medium heat. Add the shallots and
garlic. Cook for 2 minutes, stirring constantly.

2. Add the tomatoes and cook uncovered until the tomatoes are soft, about 7
minutes. Stir in the basil and cook for 1 minute.

NOTES : "...a rapturous experience from the very first bite."

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