• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Shark Mexicana

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 1/2 lb Shark steaks
  • -or other firm-fleshed fish
  • 1/3 c Lime juice
  • 3 Cloves garlic; pressed
  • 2 tb Vegetable oil
  • 1/4 c Beer
  • 1 tb Chopped parsley
  • 1/2 ts Cumin
  • 2 ts Dijon mustard
  • 1/4 ts Salt
  • Pepper to taste
  • Salsa (see below)
  • 1 Ripe avocado;cut into slices


2 md Tomatoes; peeled, seeded
-and coarsely chopped
1/4 c Chopped red onion
3 tb Diced green chilies
2 ds Liquid hot pepper sauce
-to 3 dashes
Salt to taste

Rinse shark with cold water; pat dry with paper towels. Set aside. Combine
remaining ingredients except Salsa and avocado; pour over shark. Cover and
marinate in refrigerator for 1 hour, turning once. While shark is
marinating, make Salsa. Drain shark, reserving marinade. Place on
well-greased grate 4-5 inches from hot coals. Cook 4-5 minutes; baste with
marinade and turn. Cook an additional 4-5 minutes, or until shark flakes
when tested with a fork. Top with avocado slices and Salsa. Makes 4
servings. SANDWICH VARIATION: Serve on toasted bun with mayonnaise,
lettuce, avocado and Salsa. SALSA: Combine all ingredients and blend well.
Let stand at room temperature or in refrigerator for 15-20 minutes to blend
flavors. Makes approximately 1-1/4 cups sauce.

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