• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Shark with Barbecue Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 lb Shark steaks
  • -or other firm-fleshed fish
  • 2 tb Butter
  • 1/3 c Chopped onion
  • 1 Clove garlic; minced
  • 1/2 c Water
  • 1/4 c Vinegar
  • 2 tb Brown sugar
  • 1 ts Worcestershire sauce
  • 1/2 c Catsup


Rinse shark with cold water; pat dry with paper towels. Set aside. In
medium saucepan, melt butter. Add onion and garlic; saute until tender but
not browned. Stir in remaining ingredients. Bring to boil, stirring
frequently. Reduce heat and simmer for 10-15 minutes until sauce is
thickened. Remove from heat. Baste shark with sauce. Place on well-greased
grate 4-5 inches from hot coals and cook 4-5 minutes. Baste and turn; cook
an additional 4-5 minutes, or until shark flakes when tested with a fork.
Makes 6 servings. NOTE: Shark may be broiled on a well-greased broiler pan
5-6 inches from source of heat. Follow grilling times and directions.

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