Side Pannel
Grilled Shish Kabobs
Ingredients List
- 1 1/2 lb Boneless tender beef 1"
- Thick
- 2 lg Bell peppers
- 2/3 c Teriyaki baste & glaze
- 1 ts Onion powder
- 1/2 ts Ginger
- 1/2 ts Chili powder
- 1/4 ts Hot pepper sauce
- 8 10" metal skewers
Directions
Cut beef into 1" cubes & each bell pepper into 16 pieces. Combine
teriyaki, onion powder, ginger, chili powder & pepper sauce; remove
1/3 cup mix & pour over beef & peppers in bowl, tossing to coat.
Thread beef & peppers alternately on skewers, leaving space between
pieces. Cook skewers on grill 5" from hot coals 4 minutes on each
side (for rare), or to desired doneness, brushing occasionally with
remaining sauce mix.
teriyaki, onion powder, ginger, chili powder & pepper sauce; remove
1/3 cup mix & pour over beef & peppers in bowl, tossing to coat.
Thread beef & peppers alternately on skewers, leaving space between
pieces. Cook skewers on grill 5" from hot coals 4 minutes on each
side (for rare), or to desired doneness, brushing occasionally with
remaining sauce mix.
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