• Prep Time:
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  • Serves: 1 Servings

Grilled Shish Kabobs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Boneless tender beef 1"
  • Thick
  • 2 lg Bell peppers
  • 2/3 c Teriyaki baste & glaze
  • 1 ts Onion powder
  • 1/2 ts Ginger
  • 1/2 ts Chili powder
  • 1/4 ts Hot pepper sauce
  • 8 10" metal skewers


Cut beef into 1" cubes & each bell pepper into 16 pieces. Combine
teriyaki, onion powder, ginger, chili powder & pepper sauce; remove
1/3 cup mix & pour over beef & peppers in bowl, tossing to coat.
Thread beef & peppers alternately on skewers, leaving space between
pieces. Cook skewers on grill 5" from hot coals 4 minutes on each
side (for rare), or to desired doneness, brushing occasionally with
remaining sauce mix.

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