• Prep Time:
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  • Serves: 6 Servings

Grilled Shrimp and Marinade

  • Recipe Submitted by on

Category: Sauces, Appetizers, Seafood

 Ingredients List

  • 2 tb Olive oil
  • 2 tb Parsley, fresh, chopped
  • 2 ts Coriander seeds, ground
  • 1 ts Salt, coarse
  • 1/4 ts Black pepper
  • 45 Shrimp, large (2 lb)
  • 2 tb Lemon juice
  • 1 tb Ginger, grated
  • 12 Skewers
  • 1/4 ts Pepper, red, crushed
  • 1/2 ts Thyme, dried


Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until blended. Ad
shrimp and marinate 30 minutes at room temper- ature or overnight in
refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel
skewers. Cook 1-1/2 to 2 minutes per side.

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