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  • Serves: 8 Servings

Grilled Shrimp, Black Beans and Papaya Salad

  • Recipe Submitted by on

Category: Vegetables, Shellfish

 Ingredients List

  • 1 1/3 c Dried black beans
  • 3 ts Garlic powder or 3 cloves
  • 2 Papayas; peeled & diced or
  • -mangos or, pineapple
  • 1 Red bell pepper; chopped
  • 1 Red onion; chopped
  • 1 lb Shrimp; grilled until pink
  • 1 sm Head Napa cabbage; thinly
  • -sliced


1 tb Cumin
1 tb Chili powder
1 tb Cracked coriander
1/4 c Olive oil
1/2 c Lime juice; (about 4 limes)

Soak beans overnight. Drain, rinse and cook with salt and 2 teaspoons
garlic. Simmer, uncovered for about 1 1/2 hours until tender, but not
mushy. Drain and rinse beans under cold water for 1 minute to stop cooking
process. Drain. Combine all dressing ingredients. Add to beans, vegetables,
dressing and grilled shrimp. Serve on cabbage at room temperature.

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