Side Pannel
Grilled Shrimp, Black Beans and Papaya Salad
Grilled Shrimp, Black Beans and Papaya Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Shellfish
Ingredients List
- 1 1/3 c Dried black beans
- 3 ts Garlic powder or 3 cloves
- 2 Papayas; peeled & diced or
- -mangos or, pineapple
- 1 Red bell pepper; chopped
- 1 Red onion; chopped
- 1 lb Shrimp; grilled until pink
- 1 sm Head Napa cabbage; thinly
- -sliced
Directions
DRESSING
1 tb Cumin
1 tb Chili powder
1 tb Cracked coriander
1/4 c Olive oil
1/2 c Lime juice; (about 4 limes)
Soak beans overnight. Drain, rinse and cook with salt and 2 teaspoons
garlic. Simmer, uncovered for about 1 1/2 hours until tender, but not
mushy. Drain and rinse beans under cold water for 1 minute to stop cooking
process. Drain. Combine all dressing ingredients. Add to beans, vegetables,
dressing and grilled shrimp. Serve on cabbage at room temperature.
1 tb Cumin
1 tb Chili powder
1 tb Cracked coriander
1/4 c Olive oil
1/2 c Lime juice; (about 4 limes)
Soak beans overnight. Drain, rinse and cook with salt and 2 teaspoons
garlic. Simmer, uncovered for about 1 1/2 hours until tender, but not
mushy. Drain and rinse beans under cold water for 1 minute to stop cooking
process. Drain. Combine all dressing ingredients. Add to beans, vegetables,
dressing and grilled shrimp. Serve on cabbage at room temperature.
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