• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Shrimp With Chipotle Honey Salsa

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 2 Garlic cloves, minced
  • 1 sm Jalapeno pepper, seeded
  • And minced
  • 4 tb Cilantro, chopped
  • 1 tb Coarse salt
  • 1/4 ts Black pepper
  • 1 tb Fresh lime juice
  • 1/2 c Olive oil
  • 16 Jumbo shrimp, peeled and
  • Deveined
  • 1 1/4 c Chipotle honey salsa

 Directions

CHIPOTLE HONEY SALSA
3 1/2 oz Can pickled chipotle
1/2 c Water
1 Can tomato paste (6oz)
2/3 c Honey
1 bn Cilantro, chopped
1 tb Fresh lime juice

In food processor or blender, combine garlic, jalapeno pepper,
cilantro, salt, pepper, lime juice and oil; process until smooth.
Pour over shrimp in shallow dish, marinate 1 hour. Cook marinated
shrimp over hot grill, approximately 2 minutes on each side, until
shrimp is slightly opaque in center. Serve warm with Chipotle Salsa.
Salsa: Combine all ingredients in a blender or food processor; blend
until smooth. Serve chilled. Will keep 1 week, refrigerated.

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