• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Shrimp with Coriander Sauce and Black Bean Cakes

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1/4 c Dry white wine
  • 2 tb Orange juice
  • 2 tb Sherry vinegar
  • 2 tb Shallot; minced
  • 1 ts Grated orange peel
  • 1 ts Ground coriander
  • 20 Whole shrimp; raw, peeled
  • -and deveined
  • 3 tb Olive oil
  • 1/2 ts Minced garlic
  • 1/4 ts Ground cumin
  • 1/4 ts Cayenne pepper
  • 1/4 ts Salt
  • 1/2 c Butter
  • 1 tb Cilantro; minced
  • 4 Black bean cakes

 Directions

1. Combine first 5 ingredients in heavy small saucepan. Add 1/2 teaspoon
coriander. Boil until reduced to 2 Tablespoons, about 5 minutes.

2. Preheat broiler. Mix shrimp, oil, garlic, cumin, cayenne, salt and 1/2
teaspoon coriander in bowl. Thread 5 shrimp on each of 4 bamboo skewers.
(Soak skewers in water for 30 minutes first.) Grill until shrimp are
opaque, about 2 minutes per side. Keep warm.

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