• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Shrimp with Pasta and Fresh Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Shellfish

 Ingredients List

  • 1 lb Large shrimp
  • 3/4 c Fruity olive oil
  • Salt & fresh black pepper
  • 3 tb Balsamic vinegar
  • 1 Shallot minced
  • 1 ts Dijon mustard
  • 4 lg Ripe tomatoes, cut into
  • Chunks
  • 20 Leaves fresh basil, roughly
  • Chopped
  • 1 lb Penne

 Directions

time to cook 45 minutes:

Set a large pot of salted water to boil for the pasta; start a charcoal
fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil;
sprinkle them with salt and pepper. mix together the remaining oliveoil, 2
TB of the vinegar, the shallot, and mustard, and season with salt and
pepper. taste to add more vinegar if needed. set the tomatoes in a large
bowl to marinade with the vinaigrette and basil. Grill the shrimp over high
heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the
pasta according to the package directions. Drain the pasta, toss with the
tomatoes, top with the grilled shrimp, and serve.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?