• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Shrimp with Pasta and Fresh Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Shellfish

 Ingredients List

  • 1 lb Large shrimp
  • 3/4 c Fruity olive oil
  • Salt & fresh black pepper
  • 3 tb Balsamic vinegar
  • 1 Shallot minced
  • 1 ts Dijon mustard
  • 4 lg Ripe tomatoes, cut into
  • Chunks
  • 20 Leaves fresh basil, roughly
  • Chopped
  • 1 lb Penne


time to cook 45 minutes:

Set a large pot of salted water to boil for the pasta; start a charcoal
fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil;
sprinkle them with salt and pepper. mix together the remaining oliveoil, 2
TB of the vinegar, the shallot, and mustard, and season with salt and
pepper. taste to add more vinegar if needed. set the tomatoes in a large
bowl to marinade with the vinaigrette and basil. Grill the shrimp over high
heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the
pasta according to the package directions. Drain the pasta, toss with the
tomatoes, top with the grilled shrimp, and serve.

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