Side Pannel
Grilled Shrimp with Pasta and Fresh Tomatoes
Grilled Shrimp with Pasta and Fresh Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Shellfish
Ingredients List
- 1 lb Large shrimp
- 3/4 c Fruity olive oil
- Salt & fresh black pepper
- 3 tb Balsamic vinegar
- 1 Shallot minced
- 1 ts Dijon mustard
- 4 lg Ripe tomatoes, cut into
- Chunks
- 20 Leaves fresh basil, roughly
- Chopped
- 1 lb Penne
Directions
time to cook 45 minutes:
Set a large pot of salted water to boil for the pasta; start a charcoal
fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil;
sprinkle them with salt and pepper. mix together the remaining oliveoil, 2
TB of the vinegar, the shallot, and mustard, and season with salt and
pepper. taste to add more vinegar if needed. set the tomatoes in a large
bowl to marinade with the vinaigrette and basil. Grill the shrimp over high
heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the
pasta according to the package directions. Drain the pasta, toss with the
tomatoes, top with the grilled shrimp, and serve.
Set a large pot of salted water to boil for the pasta; start a charcoal
fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil;
sprinkle them with salt and pepper. mix together the remaining oliveoil, 2
TB of the vinegar, the shallot, and mustard, and season with salt and
pepper. taste to add more vinegar if needed. set the tomatoes in a large
bowl to marinade with the vinaigrette and basil. Grill the shrimp over high
heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the
pasta according to the package directions. Drain the pasta, toss with the
tomatoes, top with the grilled shrimp, and serve.
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