• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Smoked Pork Chops with Cabbage

  • Recipe Submitted by on

Category: Pork, Irish

 Ingredients List

  • 2 Heads savoy cabbage
  • 1 lg Onion; diced
  • 8 oz Butter
  • 4 Ten-oz smooked pork chops
  • 12 sm White potatoes; boiled
  • -(allow 2 or 3 potatoes per
  • -person)
  • 2 bn Parsley; chopped


Remove and discard the outer leaves of the cabbages. Quarter the cabbages,
remove cores and slice thin. Blanch (cook very quickly) in boiling salted
water, then "shock" by plunging briefly into ice water. Drain cabbage and
reserve. Sweat onion in butter (cook over low heat, tightly covered, so the
onions soften without browning and cook in their own juices). Add cabbage
and cook gently.

Grill pork chops to desired doneness. Add pork chops to cabbage and let
flavor infuse for 5-10 minutes. Remove pork chops. Strain cabbage,
reserving the butter; season with salt and pepper.

Toss boiled potatoes with reserved butter and the parsley. To serve, place
cabbage in center of plate. Place pork chop on top and coat with butter

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