• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Soft-Shell Crab Sandwiches with Green Chile Aioli

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Soft-shell crabs, cleaned
  • 1 tb Olive oil
  • Salt and freshly ground
  • -pepper
  • 4 Sandwich rolls
  • 1/4 c Green Chile Aioli
  • Mixed greens
  • Tomato slices


1 c Good quality mayonnaise
1 ts Minced fresh garlic
1 Poblano chile, grilled,
-peeled and seeded
2 tb Fresh lime juice
Salt and freshly ground

Prepare a wood or charcoal grill and allow it to burn down to the embers.

Brush crabs lightly with olive oil and season to taste with salt and
pepper. Grill for 2 1/2 minutes on each side.

For each sandwich, place crab on one half of the roll top with mixed
greens, tomato slices and Green Chile Aioli.

Green Chile Aioli: Combine all ingredients in the food processor and
process until the poblano is pureed. Season to taste with salt and freshly
ground pepper.

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