Side Pannel
Grilled Soft-Shell Crab Sandwiches with Green Chile Aioli
Grilled Soft-Shell Crab Sandwiches with Green Chile Aioli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 4 Soft-shell crabs, cleaned
- 1 tb Olive oil
- Salt and freshly ground
- -pepper
- 4 Sandwich rolls
- 1/4 c Green Chile Aioli
- Mixed greens
- Tomato slices
Directions
GREEN CHILE AIOLI
1 c Good quality mayonnaise
1 ts Minced fresh garlic
1 Poblano chile, grilled,
-peeled and seeded
2 tb Fresh lime juice
Salt and freshly ground
-pepper
Prepare a wood or charcoal grill and allow it to burn down to the embers.
Brush crabs lightly with olive oil and season to taste with salt and
pepper. Grill for 2 1/2 minutes on each side.
For each sandwich, place crab on one half of the roll top with mixed
greens, tomato slices and Green Chile Aioli.
Green Chile Aioli: Combine all ingredients in the food processor and
process until the poblano is pureed. Season to taste with salt and freshly
ground pepper.
1 c Good quality mayonnaise
1 ts Minced fresh garlic
1 Poblano chile, grilled,
-peeled and seeded
2 tb Fresh lime juice
Salt and freshly ground
-pepper
Prepare a wood or charcoal grill and allow it to burn down to the embers.
Brush crabs lightly with olive oil and season to taste with salt and
pepper. Grill for 2 1/2 minutes on each side.
For each sandwich, place crab on one half of the roll top with mixed
greens, tomato slices and Green Chile Aioli.
Green Chile Aioli: Combine all ingredients in the food processor and
process until the poblano is pureed. Season to taste with salt and freshly
ground pepper.
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