• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Soft-Shell Crab Sandwiches with Green Chile Aioli

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Soft-shell crabs, cleaned
  • 1 tb Olive oil
  • Salt and freshly ground
  • -pepper
  • 4 Sandwich rolls
  • 1/4 c Green Chile Aioli
  • Mixed greens
  • Tomato slices

 Directions

GREEN CHILE AIOLI
1 c Good quality mayonnaise
1 ts Minced fresh garlic
1 Poblano chile, grilled,
-peeled and seeded
2 tb Fresh lime juice
Salt and freshly ground
-pepper

Prepare a wood or charcoal grill and allow it to burn down to the embers.

Brush crabs lightly with olive oil and season to taste with salt and
pepper. Grill for 2 1/2 minutes on each side.

For each sandwich, place crab on one half of the roll top with mixed
greens, tomato slices and Green Chile Aioli.

Green Chile Aioli: Combine all ingredients in the food processor and
process until the poblano is pureed. Season to taste with salt and freshly
ground pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?