• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Grilled South of the Border Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Beef round steak; 1/2 inch
  • -thick
  • 1 Envelope instant meat
  • -marinade; (4/5 ounce)
  • 1/4 c Catsup
  • 1 tb Worcestershire sauce
  • 1/8 ts Red pepper sauce
  • 1 cn Refried beans; (15 1/2
  • -ounces)
  • 1/4 c Cheddar cheese; shredded
  • Chili peppers
  • Potato chips


Score each side of meat 1/8 inch deep in diamond pattern. Prepare instant
meat marinade as directed on envelope except stir in catsup, Worcestershire
sauce, and red pepper sauce. Marinate meat as directed on envelope. Remove
meat from marinade; reserve marinade. Heat beans in foilware pan 15 to 20
minutes on side of grill. About 5 minutes before serving, sprinkle cheese
on beans. Place meat on grill 2 inches from hot coals. Cook 5 minutes on
each side, brushing frequently with reserved marinade. Cut steak into
serving pieces; serve with spoonfuls of beans, chili peppers, and potato
chips. Makes 6 servings.

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