• Prep Time:
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  • Serves: 6 Servings

Grilled Spareribs with Birmingham Bbq Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Pork spareribs; up to 6
  • 3 tb Peanut oil
  • 2 Garlic cloves; minced
  • 1 md Onion; minced
  • 2/3 c Tomato catsup
  • 1/2 c Cider vinegar
  • 1/4 c Worcestershire sauce
  • 2 tb Fresh lemon juice
  • 2 ts Dry mustard
  • 1 ts Ground ginger
  • 1 1/4 ts Salt
  • 1/4 c Honey
  • 2 tb Brown sugar


Trim the ribs, including fat and membrane, leaving the rack of ribs whole
and at room temperature.

Combine all other ingredients except the honey and brown sugar. Lay ribs
flat in a glass or ceramic dish and pour marinade over them. Allow to
marinate at least 4 hours; better still, refrigerate overnight for maximum
flavor. Bring to room temperature before grilling.

Remove ribs from marinade. Scrape marinade from ribs with a rubber spatula
and reserve. Grill ribs over a slow fire for about 40 minutes, turning
frequently; fire should not flare up and burn them.

Place reserved marinade in a saucepan and add sugar and honey. Heat only
until the sugar is dissolved. Brush on ribs and continue grilling about 20
minutes more, basting as often as necessary to keep ribs moist.

Slice ribs just before serving. To serve, put 2 to 3 tablespoons of sauce
on a plate and lay 2 or 3 ribs on top.

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