Side Pannel
Grilled Spiced Fish
Grilled Spiced Fish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Indian
Ingredients List
- 4 oz Sole, skinned
- Salt and pepper to taste
- 2/3 c Plain yogurt
- 2 ts Garam Masala
- 1 ts Ground coriander
- 2 Garlic cloves, crushed
- 1/2 ts Chile powder
- 1 tb Lemon juice
- Lemon wedges for garnish
Directions
Rinse fish, pat dry with paper towels and place in a shallow non-metal
dish. Sprinkle with salt and pepper.
Mix together yogurt, coriander, chile powder, garlic, and lemon juice. Pour
over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb
flavors.
Preheat broiler. Transfer fish to a broiler rack; cook about 8 minutes,
until fish just begins to flake, basting with cooking juices and turning
over halfway through cooking. Serve hot, garnished with lemon wedges.
dish. Sprinkle with salt and pepper.
Mix together yogurt, coriander, chile powder, garlic, and lemon juice. Pour
over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb
flavors.
Preheat broiler. Transfer fish to a broiler rack; cook about 8 minutes,
until fish just begins to flake, basting with cooking juices and turning
over halfway through cooking. Serve hot, garnished with lemon wedges.
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