• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Spiced Fish

  • Recipe Submitted by on

Category: Seafood, Indian

 Ingredients List

  • 4 oz Sole, skinned
  • Salt and pepper to taste
  • 2/3 c Plain yogurt
  • 2 ts Garam Masala
  • 1 ts Ground coriander
  • 2 Garlic cloves, crushed
  • 1/2 ts Chile powder
  • 1 tb Lemon juice
  • Lemon wedges for garnish


Rinse fish, pat dry with paper towels and place in a shallow non-metal
dish. Sprinkle with salt and pepper.

Mix together yogurt, coriander, chile powder, garlic, and lemon juice. Pour
over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb

Preheat broiler. Transfer fish to a broiler rack; cook about 8 minutes,
until fish just begins to flake, basting with cooking juices and turning
over halfway through cooking. Serve hot, garnished with lemon wedges.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?